Cordierite Pizza Stone

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cordierite pizza stoneAs much as we concentrate on the taste and the essence of the meal that the family is provided with, so must we also concentrate on the applicances and devices that we use for cooking so as to have a general long term health benefits.    Steel pans that are of a non stick variety is made up of an acid that gives that non sticky effect to the surface but the acid is fundamentally a toxin which has negative effects on the body gradually.   They are also supposed to affect a person with many kinds of cancers,  weakening of the immune systems, problems related to thyroid , miscarriages etc., So people who think that their health is worthy of taking proper care, must think of shifting to a different kind of cooking material.

Let us now see what the Stoneware material is, what is it made up of, its nature, uses, benefits etc.,

Stoneware is nothing but a cordierite pizza stone which is a clay and that which is cast in very very high temperatures because of which the end product is long standing, resistant to breakages, an insulator that excellently treats the heat to its advantage .

Since it is pretty strong and sturdy, it has the capacity to bear highest and the maximum temperatures without undergoing any breaking or cracks.  The heat that is generated is also spread in an even manner so that while cookintg the heat is transferred to the cooked meal evenly which tells upon the taste of the cooked end product.
cordierite pizza stoneThey are available in various enamels and coatings either clear or colored out of which you can choose the one which attracts your taste of choice.   They come in different shapes and sizes due to which it is gaining wide popularity all over the world.

For any one who is starting to cook with the stone, it is advisable to start with much lower heat`and gradually switch to higher heat.

Cooking stone is absolutely  free of toxins.  It is always best to check without any doubt that the cooking stone is made up of clay which is free of lead which enables the cook to use the cooking stone quite safely without having any negative concerns about toxins or chemicals infiltrating into the food at very high point of temperature.

As you keep using the cooking stone, in course of time the food becomes tastier with each and every use.  Once you get used to this cooking stone, you bet you will never go for any other cookware thereafter.

Washing must be done very carefully and properly after the first use.  The cooking stone must be washed with only hot water and care must be taken not to use any soap.   After having washed it just allow it to dry with natural air.  When you take care of such things regularly, maintenance of the cooking stone becomes much easier and very less time absorbing and hence the cooking stone could even continue to remain in perfect usable condition for quite a long long time.



The Art of Working with Rectangular Pizza Stone

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You can master the art of making crispy and tasty pizza with the help of rectangular pizza stone in an oven or grill. The way in which you use the stone is pretty simple. You can read the instructions on the product manual and follow the simple steps. The stone can be used to make any type of pizza with your desired fillings and topping. You can control the temperature at the center and the radius of the pizza within uniform level. Before you actually start using the rectangular pizza stone you need to be aware of its basic properties.

Thermarite Material of Rectangular Pizza Stone

Thermarite belongs to the class of cordierite material. It has a high temperature withstanding capacity and conducts heat uniformly throughout its structure. The heat retention characteristic of the material is quite high. You can expose it to a temperature of 2,000 degree (F) and its tensile strength can protect its integrity well.

  • When the temperature in the oven or the grill varies abruptly, the objects placed within them can be subject to thermal shock. This can cause fluctuation in the thermal conductivity of the material also. When this process happens over an extended time, the material could become brittle in nature. But Thermarite is one class of material which can endure abrupt fluctuations in temperature within short intervals of time. This makes it highly thermal shock proof in nature.
  • The heat transfer rate to all the corners of the rectangular pizza stone is said to be uniform. This helps the proper baking of pizza from the core. You don’t get to see any partially baked or over baked portions of the pizza at any point of time.
  • Heat retention property of the rectangular pizza stone allows you to use it consistently without giving a break. Now your birthday and Christmas parties at home can go on to an extended time while your gusts get to enjoy the same quality pizza.
  • Thermal protection property of the rectangular pizza stone enables safe baking experience on the grills. In some instances you may wish to cook the pizza using indirect heating method. Since you are placing the stone away from the source of heat, the probability of fall in temperature could be high in case of normal stones. But with the rectangular pizza stone you don’t need to have any sort of fear. The stone is able to retain the heat to a considerable period of time.
  • Moisture is said to be one of the biggest problems which can cause the pizza to go soft or improperly baked. The rectangular pizza stone is designed with micro pores at the top surface. They can extract and absorb the moisture from the internal parts of the pizza dough. This can help in getting the right volume of crispiness to the pizza.

Preheating the rectangular pizza stone at a temperature of 450 degree (F) for about 45 minutes could help in setting the ideal conditions for baking the best quality pizza in the oven.